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    CheekyBear

    Chef #67491

    Joined: Jan 10, 2003

    My Journal

    Saved Recipe Sun-Dried Tomato Pesto and Feta Stuffed Chicken Breasts by The Flying Chef

    Feb 17, 2013 on Food.com

    Saved Recipe Sun-Dried Tomato Pesto and Feta Stuffed Chicken Breasts by The Flying Chef

    Feb 17, 2013 on Food.com

    Saved Recipe Jan's Comforting, YUMMY but Naughty Chicken Wild Rice Soup by Kimke

    Dec 10, 2012 on Food.com

    Saved Recipe Black Bean and Couscous Salad by yooper

    Dec 10, 2012 on Food.com

    Saved Recipe Authentic Pork Lo Mein - Chinese by Linda's Busy Kitchen

    Sep 5, 2012 on Food.com

    Reviewed Kittencal's Fluffiest Scrambled Eggs

    "Fantastic way to make scrambled eggs! Thank you!"

    Sep 4, 2012 on Food.com

    Saved Recipe Kittencal's Fluffiest Scrambled Eggs by Kittencalskitchen

    Sep 4, 2012 on Food.com

    Saved Recipe Blue Moon Ice Cream by Chef #218515

    Sep 3, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Hey there! Right now I am a stay-at-home mom (by choice). I have two beautiful children who I am totally in love with. My daughter is going to be six years old in March and my son will be five in March. They definitely keep me busy...some days are better than others! As long as I can hold on to my sanity I will be okay. Fortunately, I am married to my very best friend, who is also a fantastic, wonderfully patient father. As you can tell, I am very devoted to my family. You may not always have friends, but you will always have family! BTW, those are my two very handsome nephews pictured with my kids!
    One of my favorite things to do is to entertain. I love to throw theme parties that make people forget about their problems for awhile! One day I hope to have my own restaurant/lounge or banquet hall, that way I can entertain on a big scale. But, for now I am satisfied pleasing the people who are closest to me.

    Favorite Foods

    My favorite foods are definitely Thai, Korean, and Mexican food. I love, love, love the spice! Other than that, I have no specific dish that I would absolutely die for. Truthfully, I eat to savor the flavor. I am definitely not the type of person who eats solely to survive. If only my metabolism would cooperate! One of these days I hope to be able to share some worthy recipes with you-but truth be told, Zaar is a great place to learn how to cook! I'm pretty good at throwing things together, but it's been interesting to see all the ideas/styles the Zaar chefs have.

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