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    Chef #682463

    Chef #682463

    Joined: Dec 10, 2007

    My Journal

    Reviewed Cornflake Chicken

    "So I took the last reviewers advice and added more spices to the Cornflake mix. I used lemon pepper, rosemary, paprika, thyme, and sea salt.

    The only thing I didn't like was that the milk didn't help the crumbs stick very well. Maybe next time I'll add some honey or raw eggs to the milk mix.

    We'll see.

    Oh! And I cut th..."

    Aug 25, 2011 on Food.com

    Reviewed Manicotti

    "So friggin' good. I remove about 1/3 of the ricotta and add about 2/3 lbs. sauteed ground turkey, minced brocc..."

    Feb 2, 2011 on Food.com

    Saved Recipe Manicotti by Barefoot Beachcomber

    Nov 16, 2010 on Food.com

    Reviewed Baked Salmon

    "I did a quicker version.

    I used frozen Pacific Salmon fillets that were longer and thinner. So even ..."

    Oct 8, 2010 on Food.com

    Saved Recipe Baked Salmon by Marcie H

    Oct 7, 2010 on Food.com

    Saved Recipe Pancakes by Chef #1288320

    Oct 7, 2010 on Food.com

    Reviewed Pancakes

    "THANK YOU! This is exactly what I was looking for! How many recipes for pancakes say "pancake mix" on here?"

    Oct 7, 2010 on Food.com

    Reviewed Macaroni and Cheese

    "It's better when it goes in the oven, because the top layer becomes toasted and even more delicious. I just tr..."

    Aug 30, 2010 on Food.com

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