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    Chef #683416

    Phoenix, Arizona

    Chef #683416

    Phoenix, Arizona

    Joined: Dec 10, 2007

    My Journal

    Reviewed Pan Release, Professional Pan Coating (Better Than Pam Spray!)

    "Worked great. I have a bundt pan with deep groves which were hard to get the mixture in. I cut the natural basteing brush bristles to one inch. It made them stiff so it pushed the mixture in every nook ane crany. My cake came out...like never before. Thankyou."

    Jan 5, 2013 on Food.com

    Reviewed Cleaning Silver

    "Thankyou, thankyou, thankyou. I used it as written. My sterling silver sugar bowl is better than it has been since I got it in'69. It went slow for 5 minutes then wow! It was perfect. I don't look like such a bad house keeper now! The smell was mild. I did my bowl, 3 spoons and a cake server. I have cabnet full of silver plate i keep behind clos..."

    Dec 31, 2012 on Food.com

    Reviewed Kathy's Frosted Soft Sugar Cookies

    "I do no need to make these to rate it. I have made these for 43years. My mother in law made these. My husband's favorite. A very soft mildly sweet cookie that is perfect with a frosting. It is such a delicate taste that any flour other than a good white flour woulld ruin these. My daddy would ask me to keep two dozen for him plain, and he wou..."

    Dec 21, 2012 on Food.com

    Reviewed Soft Italian Sugar Cookies

    "These are great. Hubby loved them. His mother was a great baker and made a fantastic soft rolled cookie. One that is hard to make because the dough is so soft. But oh so delicious. So thankyou, these are so easy...and so good. The family will enjoy for years."

    Dec 20, 2012 on Food.com

    Reviewed Bacardi Rum Cake

    "Made this with coconut rum wow made the cake as written but put a german chocolate cake frosting on it. It was starting to get dry. Don't know why. Put this all over it with a brush. Fixed the problem and was oh so good. Was afarid it would be too sweet but was't. Had this recipe 40 years ago but who knows where now. Thanks for posting i really ..."

    Dec 16, 2012 on Food.com

    Reviewed Supremely Easy Chocolate Mousse

    "Was wonderful
    nothing else to say ,everyone loved it and was easy. I mixed one third of cw with chocolate and blended it good then added the rest of the cw ,that way it did not cool off to quick. This will go to our xmas party definitely. I used what was left over also. I thinly sliced a frozen pound cake and spread the mousse on thinly. Put..."

    Dec 8, 2012 on Food.com

    Saved Recipe Egg Cupcakes (Paleo & Low Carb Friendly) by Stacie Lora

    Apr 22, 2011 on Food.com

    Saved Recipe Apricot-Pumpkin Bread Pudding, Diabetic/Heart Healthy by Annacia

    Apr 14, 2011 on Food.com

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