Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Washington, D.C.
Printed Recipe Lynn's Famous Gazpacho by Leah K.
Jul 3, 2010 on Recipezaar
Printed Recipe Curried Chickpeas and Black Beans-Low Fat by Kozmic Blues
Apr 15, 2010 on Recipezaar
Printed Recipe Curried Chickpeas and Black Beans-Low Fat by Kozmic Blues
Apr 15, 2010 on Recipezaar
Printed Recipe Curried Chickpeas and Black Beans-Low Fat by Kozmic Blues
Apr 15, 2010 on Recipezaar
Printed Recipe Singapore Five-Spice Stir Fry by Elmotoo
Apr 15, 2010 on Recipezaar
Saved Recipe Hard-Boiled Eggs by shortstuff
Apr 2, 2010 on Recipezaar
My husband and I moved to Israel 1 1/2 years ago..the fulfillment of a 30 year dream. We have been vegetarians for six years.Our younger son had moved here four years ago, is a combat soldier, and a vegan. Our older son and daughter-in-law are expecting their first child (and our first grandchild!) in one month. They live in Boston.
I have rarely cooked my entire adult life...never was very good and was always working full time. Since I've moved here, I've taken lessons and really studied hard. Now my son takes his vegan chocolate cookies (from this website) to his base...and they all love them. A new experience for me!
...Well it's 1/1/10 (wow, cool) and my husband I and moved back to the States for a while to be with our grandson, son and DIL in Washington, DC. Our son has completed his Army service in the IDF and will be getting his graduate degree in Israel. We will be returning to Israel in the future, but now is a chance to be a part of our grandson's life. I'm back to working full time, and really cook only on the weekends...but all is good.
Indian/Thai/Middle Eastern/Italian
Advertisement