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    Sammijo

    Springfield, Illinois, United States

    Chef #68692

    Springfield, Illinois, United States

    Joined: Jan 20, 2003

    Birthday: Jul 04

    My Journal

    Saved Recipe Creamy Cajun Chicken Pasta by Lorac

    Feb 13, 2012 on Food.com

    Reviewed Garden Vegetable Soup

    "Great recipe I have made many many times. The only variation I make is to add coarsely chopped cabbage ( Grandmother always used cabbage in her veggie soup) and pearl barley for the added fiber. I have also made this recipe adding left over meatloaf. A friend who makes this recipe likes to add one Tablespoon Cajun seasoning however, I have not ta""

    Feb 6, 2012 on FoodNetwork.com

    Reviewed Drago's Brunswick Stew

    "If you are looking for a wonderful Brunswick Stew then you have found the best recipe right here. I have made ..."

    Oct 4, 2010 on Food.com

    Printed Recipe Ww Ham Steak With Pineapple Sauce 4-Points by TeresaS

    Mar 21, 2010 on Recipezaar

    About Me

    I'm a displaced Hoosier now living in the Land of Lincoln. A nurse by occupation and lover of life by choice. I began cooking with my Grandmother on the farm where she had hired hands to feed a hearty breakfast and lunch. I joined 4H as soon as I was old enough and loved compeating at the county fair. I spent 2 years in Germany after high school living in a small town. The neighbor ladies took me under their wings and taught me to make many local favorites. Not exactly a pet peeve but close: I find it sad to look in the grocery carts while shopping and see them full of frozen meals and junk foods.
    I have scaled down my collection of cookbooks as I found some I never used. The favorites I kept include Southern Living 1979-1990. I also use many recipes from Bert Green cookbooks.

    Favorite Foods

    I have no favorite dish to make as I enjoy trying new recipes. I go from Gormet to country. I seldom eat out but when I do you can bet I will chose an India restaurant. I love the diverse flavors, use of spices and mix of textures.

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