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    Pam, late bloomer chef

    Lancaster, California

    Chef #691937

    Lancaster, California

    Joined: Dec 17, 2007

    My Journal

    New Topic Question:Beef- Shank- Stew- a- La- Crock- Pot in Cooking Q & A

    "Beef Shank Stew a La Crock Pot I understand that Wondra flour is finer than regular flour. But could you just use regular flour anyway? Maybe sift it? I don't see myself using the whole container of Wondra much beyond this recipe. Thanks -- Pam"

    Mar 20, 2013 on Food.com

    New Topic Question:Crock- Pot- Pork- Chops- and- Mushrooms in Cooking Q & A

    "Crock Pot Pork Chops and Mushrooms -- Hello fellow chefs! -- I have a recipe very similar to this one that I want to make. Usually I do it in the oven, but I need my oven for something else and I HAVE to use my 61/2 to 7 qt. crock pot. I don't have a smaller crock p..."

    Jan 17, 2013 on Food.com

    New Topic FROZEN OR THAWED? in Cooking Q & A

    "Hello Everyone. -- I have a freezer container of left over roasted red potatoes and carrots. I would like to put them in a chicken soup or chicken stew crockpot thing -- just because it seems like it would be an easy way to add the potatoes and carrots. Would I put them in mostly frozen at the begininng or thaw them and throw them in at the end? I ..."

    Dec 13, 2012 on Food.com

    Reviewed Calico Chicken Chowder (Crock Pot)

    "Even with only one review, I was surprised that it was given 5 stars. It was easy to throw together and I added a red pepper for color. But, it really was rather bland. If I try this again, it definitely needs seasoning to boost the flavor."

    Dec 5, 2012 on Food.com

    New Topic Question:Chicken Soup for the Crock Pot in Cooking Q & A

    "Chicken Soup for the Crock Pot -- In reading the reviews -- given the fact that everyone said that their crockpot could not accomodate all the listed ingredients -- is their some way that I/everyone can find out the size of the crockpot that the person who posted the re..."

    Nov 28, 2012 on Food.com

    Reviewed Slow Cooker Chicken Stew

    "I always hesitate trying an unreviewed recipe. -This SOUNDED like it would be good, but it was quite bland even given the spices. No doubt healthy as she said, but bland. It didn't even taste very "chickeny" - My husband told me to throw it away but I managed to salvage it into something tastier by adding a rope of sliced smoke sausage and two cans..."

    Oct 20, 2012 on Food.com

    Reviewed Roasted Potatoes and Baby Carrots With Garlic

    "We liked this dish a lot, but I took the suggestion of another reviewer and only used 5 cloves of garlic and found that I definitely could have used more! The garlic aside, I did take another reviewers suggestion to add Italian seasoning. She didn't give an amount so I went with 1 tsp. It was delicious!"

    Oct 20, 2012 on Food.com

    Reviewed Oven Baked Western Frittata

    "This was quite good on its own, but I've made it twice now and liked it better the second time. I used more bacon, just shy of the full pound, 9 large eggs & no salt. Like someone else, I didn't bother with any stove top cooking and just baked the whole thing in the oven. I think my pan was a little larger, it took a little over 20 minutes to be d..."

    Oct 20, 2012 on Food.com

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