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    Sonic98

    Memphis, TN

    Chef #69498

    Memphis, TN

    Joined: Jan 26, 2003

    My Journal

    New Topic Question:Arthur Treacher's Fish in Cooking Q & A

    "Arthur Treacher's Fish

    Has anyone ever done this recipe? I don't live in an area anywhere close to an Authur Treachers, but I do eat at Captain D's and Long John, so I would like to try them. I guess I will try them the next time I'm in DC area. Has anyone tried this rec..."

    1 hour ago on Food.com

    Reviewed Real English Fish and Chips With Yorkshire Beer Batter

    "I had a feeling something was missing from my recipe. Something kept telling me to try some lemon juice in the batter. After finding this recipe. I definitely see that is was a missing piece."

    11 hours ago on Food.com

    New Topic Question:Real English Fish and Chips With Yorkshire Beer Batter in Cooking Q & A

    "Real English Fish and Chips With Yorkshire Beer Batter

    If someone fries me Fish and Chips and the fish comes out with somewhat of a floury taste, does that mean it should have been fried longer? Does that mean the batter needs a little more sea..."

    1 day ago on Food.com

    Reviewed Cajun Fried Chicken

    "Good Recipe. Reminds me a lot of Alton Brown;s pan fried, butter milk soaked chicken recipes from one of his Good Eat;s Episodes. I have some Cajun marinade. I might try it with that as an alternative to just hot sauce."

    7 days ago on Food.com

    Reviewed Cajun Fried Chicken

    "Good Recipe. Reminds me a lot of Alton Brown;s pan fried, butter milk soaked chicken recipes from one of his Good Eat;s Episodes."

    7 days ago on Food.com

    Reviewed Lemon Pepper Wings

    "Pretty good recipe. I never thought to add the lemon juice beforre this recipe. I usually imitate a wing play I saw once. They toss the wings in what looks like butter, season with lemon pepper, then repeat. You have to make sure you make enough. Usually when I fry 10 buffalo wings, I need at least a couple ounces of wing sauce this is no differ..."

    7 days ago on Food.com

    Reviewed Cajun Fried Chicken

    "I will have to try this again. I tried it on chicken tenders, so I marinaded instead. I;m not sure if trying to coat with the mustard kind of rubs off the seasoning, but it seems like it might possibly. I might go back and try this with the mustard in the egg wash, or maybe just mix the mustard and cajun seasoning to begin with. This is somew..."

    8 days ago on Food.com

    Reviewed Cajun Fried Chicken

    "I will have to try this again. I tried it on chicken tenders, so I marinaded instead. I;m not sure if trying to coat with the mustard kind of rubs off the seasoning, but it seems like it might possibly. I might go back and try this with the mustard in the egg wash. This is somewhat similar to how I do my cajun fried catfish."

    8 days ago on Food.com

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