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An ex-pat Yank living in Merrie Olde--it's everything you think it is, and nothing like you think it is! Favorite cookbook: Good Housekeeping's. I've got four editions, spanning from the 1920s to the most recent in the '90s. One o'these days, I'm going to write an essay (article, book) on cooking in a foreign country.
Favorite foods! If it ain't chocolate, it ain't worth the calories. After that--fruit anything. Love experimenting with the offbeat, the exotic, the unusual. The most "fun" recipe I've made lately has chicken, fennel, yam--all kinds of unexpected bits. It was pretty good, too! Favorite restaurant? Hah, I cook too well for the 'old man' to want to eat out. (Unfortunately, I don't cook well enough to make good money at it.)