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Born and raised in Hawaii and have travelled a lot, mostly Europe and Asia. My favorite cookbooks are: Thoughts for Festive Food, anything by Ina Garten or Mark Bittman.
I also in lived in North Carolina for 18 years and am totally hooked on Southern cooking and Eastern North Carolina barbecue. When I was younger I was really into French haute cuisine, now I prefer simple foods perfectly seasoned and prepared.
My favorites foods are Classic American cooking, Thai, Indonesian, Korean, and Japanese.