Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Profile
    Lost? Site Map

    Robin Riger

    Member since Dec 2007

    Chef #697049

    Flag as Inappropriate

    About Me

    I love to cook, but I wouldn't say that I am a "natural born" cook. I'm always amazed at people who can throw ingredients together without a recipe and whatever they make always tastes like they knew what they were doing all along. I'm also always nervous when I cook for other people which I think is partly because I'm still in experiment mode. I don't have a strong collection of recipe favorites that I've perfected. That's why I'm here.

    Favorite Foods

    I lived in Germany for almost 5 years, so I have a pretty eclectic range of favorite foods. Authentic mexican food will always top the list (which in my opinion doesn't include canned cheese sauce and chili beans --although some people I've met do). I also love Greek food and German food too if I'm in the right mood. Italian margherita pizza and spagetti aglio olio with lots of garlic always sound good, Turkish Doner Kebaps, California rolls, my Mom's meatloaf, rhubarb pie and any vegetable that's roasted.

    My Banners

    Over 475,000 Recipes Network of Sites