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    Jan Waters

    Clarkson Valley, MO

    Chef #69752

    Clarkson Valley, MO

    Joined: Jan 28, 2003

    Birthday: Feb 04

    My Journal

    Saved Recipe Cold Cucumber Soup by Carole Reu

    Mar 21, 2013 on Food.com

    Saved Recipe Crepes Suzette by gemini08

    Mar 21, 2013 on Food.com

    Saved Recipe Best Ever Banana Cake With Cream Cheese Frosting by Rhonda *J*

    Nov 17, 2012 on Food.com

    Saved Recipe The Realtor's Blue Moon Ice Cream by Realtor by day, Chef by night

    Feb 23, 2012 on Food.com

    Saved Recipe Easy Cheesy Dog Treats by PSU Lioness

    Jan 2, 2012 on Food.com

    Reviewed Creamy Cajun Chicken Pasta

    "Outstanding! We really enjoyed your recipe...didn't change a thing, made it as directed. If it would have been just my hubby and me, we would have kicked it up a bit on the cajun spices, but it worked out just fine with our dinner partner! Thanks so very much for making our New Year's dinner so special!"

    Jan 1, 2012 on Food.com

    Saved Recipe Creamy Cajun Chicken Pasta by Lorac

    Jan 1, 2012 on Food.com

    Reviewed Apricot Orange Glazed Carrots With Cranberries

    "We're serving this for our Christmas Eve family dinner! Tried it with freh cranberries...not a good idea, it turned the carrots red. Still tasted wonderful, but lacked in the presentation on the plating (should have known better, but had to try!)! Will be going with your dried cranberry this time, really liked the taste and the look on your pics! T..."

    Dec 30, 2011 on Food.com

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    About Me

    I live in Clarkson Valley, Mo., am married to my best friend, Bob. We have many things in common including cooking. We even collect cookbooks and yes, we actually use them. We like to experiment with various recipes, herbs and spices. We're always looking for menus to serve at church, Ronald McDonald House and others.

    Favorite Foods

    I'm afraid I don't have a favorite dish to cook. I rather enjoy all foods and all dishes. I guess I'm into food presentation as much as taste. My favorite restaurants are local types, mostly family owned, but some of the finest meals I've ever had are served in our own home.

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