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    Doughy

    Nova Scotia, Canada

    Chef #698759

    Nova Scotia, Canada

    Joined: Dec 22, 2007

    My Journal

    Reviewed Lisa's Swirled Chocolate Chip Cookies

    "I was looking for this recipe in my reviews and realized that I had never reviewed it! These are great cookies! Nice big batch and even good with whole wheat flour. Thanks so much, no need for any other chocolate chip cookie recipes!"

    Feb 2, 2012 on Food.com

    Reviewed Nutella Gelato

    "Really creamy and delicious. I made this with peanut butter. We really like peanut butter ice cream but it is hard to find. This was of course better than store baught any day! Nice and dense and creamy! Thanks!"

    Jan 12, 2012 on Food.com

    Reviewed Potato Rolls

    "I usually make butterhorn rolls for all of the family gatherings, I think they would send me home if I didn't! I'm really into potato bread lately so I decided to tempt fate and make these for a change. Everyone liked them better than the butterhorns! I didn't refridgerate because I didn't have time. I also brushed them with milk for a brown cr..."

    Dec 30, 2011 on Food.com

    Reviewed Easiest Chocolate Peanut Butter Fudge

    "Fantastic! I have tried to make fudge before and it never seems to turn out right. I am not a big fan of fudge but my husband loves it and chocolate and peanutbutter is his fav. Thanks so much, it really was easy and I had everything in the cupboard."

    Dec 2, 2011 on Food.com

    Reviewed Copycat, Jimmy Dean Pork Breakfast Sausage

    "Great! My husband can't always tolerate store sausages, I think there is an addative that doesn't agree with him. I was pleased to try this. I made the Maple recipe without the accent, I did add a little pepper. These were great! We made breakfast sandwiches with the patties which stayed together perfectly. Made my boys very happy. Thanks so..."

    Aug 30, 2011 on Food.com

    Reviewed Best Oatmeal Cookies

    "Simply the best! Soaking the raisins seems to put their flavour throughout the cookie. Love that it makes a nice big batch! Thanks. Update: everytime I think of an oatmeal cookie, this is the recipe I choose! I made them today with dried apricots cut up. Also very good!"

    Jun 20, 2011 on Food.com

    Saved Recipe Fudge Popsicles (Fudgesicles) by WI Cheesehead

    Jun 4, 2011 on Food.com

    Saved Recipe Watermelon-orange Popsicles by MaeEast

    Jun 4, 2011 on Food.com

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