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    Viet Vet

    Tennessee

    Chef #704759

    Tennessee

    Joined: Dec 27, 2007

    Birthday: Apr 05

    My Journal

    Saved Recipe Down East Crab Cakes by Mille® ?

    Dec 10, 2010 on Food.com

    Printed Recipe Russian Dill Pickles by Tom Lambie

    Jul 2, 2010 on Recipezaar

    Printed Recipe Aunt Edna's Dill Pickles by Kat

    Jul 2, 2010 on Recipezaar

    Printed Recipe Homemade Salsa for canning by TeleComCal

    Jul 2, 2010 on Recipezaar

    Printed Recipe Bread and Butter Squash pickles by Brenda Hall

    Jun 23, 2010 on Recipezaar

    Saved Recipe Rosemary White Beans by Gay Gilmore

    Jun 22, 2010 on Recipezaar

    Printed Recipe Southern Summer Squash Casserole by Cattleships

    Jun 10, 2010 on Recipezaar

    Saved Recipe Southern Summer Squash Casserole by Cattleships

    Jun 10, 2010 on Recipezaar

    « Previous 1 2 Next »

    About Me

    After ten years with the US Army, I married and practiced pharmacy until retirement. My wife and I have traveled to Europe and South America where we really enjoyed the international flavors. My ethnic background is Austrian/Slovenian. I hunt and fish, so we enjoy fresh game and fish often. I substitute venison for most beef recipes, especially stews and chilis.

    Favorite Foods

    Chicken paprikás, Hungarian gulyás--anything with bold flavors. In the seafood category, I prefer Mediterranean or South American recipes. Fried foods are just too ordinary.

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