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My name is Sarah and I'm a student at the University of Cincinnati. I'm studying biology, but only because I figure it's easier for a biologist to go back to school to become a chef than it is for a chef to go back to school to become a biologist. At least once a month, though, I fantasize about packing up everything I own and heading off to culinary school.
I've finally moved into an apartment with a real kitchen, I got my KitchenAid mixer for Christmas, and I'm making any recipe I can get my hands on. I love to bake to satisfy my sweet tooth, and I'm also quasi-famous for my eggplant parmesan and Italian wedding soup, neither of which has a "real" recipe or they'd be posted in a heartbeat!