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    p.g.cher

    Chef #70903

    Joined: Feb 06, 2003

    My Journal

    Reviewed Apple Oatmeal Muffins

    "Used 3/4 cup loosely packed brown sugar instead of honey (and so increased the milk by a splash), grated in a carrot and used 1/2 cup more oatmeal than recipe called for. Just to make sure the muffins rose extra high, I also added a tablespoon of apple cider vinegar to react with the baking soda. The muffins were very soft and more-ish! Thank you :..."

    Jun 24, 2012 on Food.com

    Reviewed Pain D’Épices - Spiced French Gingerbread Loaf With Honey

    "I followed the recipe except for 2 changes: I used 1 tbsp more butter (just because I needed to use it up) and..."

    May 16, 2011 on Food.com

    Saved Recipe Crunchy Ginger Snaps (Similar to Arnotts Gingernut) by RubberDucky AU

    Apr 9, 2011 on Food.com

    Saved Recipe Pain D’Épices - Spiced French Gingerbread Loaf With Honey by French Tart

    Apr 9, 2011 on Food.com

    Saved Recipe Moroccan Meatball and Lentil Bake With Company! by French Tart

    Apr 8, 2011 on Food.com

    Saved Recipe Traditional English Cheddar Cauliflower Cheese - Gratin by French Tart

    Apr 8, 2011 on Food.com

    Saved Recipe Chic and Cheerful - Savoury French Olive, Cheese and Onion Cake by French Tart

    Apr 8, 2011 on Food.com

    Saved Recipe Baked Butternut Squash and Parmesan Cheese Gratin by French Tart

    Apr 8, 2011 on Food.com

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