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    galponetta

    Foot of the Rocky Mountains

    I like to learn about food and its history, how ingredients interact, and cooking techniques.

    Chef #709902

    Foot of the Rocky Mountains

    Joined: Dec 31, 2007

    My Journal

    Saved Recipe Easy Waffles by Nexis

    Jan 30, 2013 on Food.com

    Reviewed Anginetti (Italian Lemon Drop Cookies)

    "I loved these cookies - very easy to make and a nice lemony taste. They were better after being allowed to sit for a day or two - the frosting flavor sort of soaks into the cookie. I used butter since I don't usually use shortening, and I also added some grated lemon zest to the cookie batter. For the frosting just mixed lemon juice into the powd..."

    Jan 4, 2013 on Food.com

    Saved Recipe Gingerbread (For Cookies or a Gingerbread House) by LUv 2 BaKE

    Dec 15, 2012 on Food.com

    Saved Recipe Granny's Sugar Cookies by ratherbeswimmin'

    Dec 9, 2012 on Food.com

    Saved Recipe Anginetti (Italian Lemon Drop Cookies) by Kim D.

    Dec 9, 2012 on Food.com

    Saved Recipe Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens by Kittencalskitchen

    Dec 8, 2012 on Food.com

    Saved Recipe The Most Wonderful Gingerbread Cookies by gingerkitten D

    Dec 8, 2012 on Food.com

    Saved Recipe Uncle Bill's Whipped Shortbread Cookies by William (Uncle Bill) Anatooskin

    Dec 8, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I live in Colorado Springs. I enjoy collecting, reading and trying recipes from old cookbooks -- they are always an interesting window into domestic history. I enjoy learning classic cooking techniques and then applying them to home cooking.  I am currently working on learning about the five "mother sauces" and the variety of sauces that can be made from them.  But I'm also a big fan of plain old mid-western farm cooking, too, which I learned from my grandmother and mother.

    Favorite Foods

    I'll eat just about anything except spray cheese and sea creatures that I can't identify.  I especially love good bread, soup, pasta, uncommon vegetables and a nice piece of really good beef.

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