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I live in Colorado Springs. I enjoy collecting, reading and trying recipes from old cookbooks -- they are always an interesting window into domestic history. I enjoy learning classic cooking techniques and then applying them to home cooking. I am currently working on learning about the five "mother sauces" and the variety of sauces that can be made from them. But I'm also a big fan of plain old mid-western farm cooking, too, which I learned from my grandmother and mother.
I'll eat just about anything except spray cheese and sea creatures that I can't identify. I especially love good bread, soup, pasta, uncommon vegetables and a nice piece of really good beef.