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    DeborahSu

    Morgantown, WV

    Chef #710810

    Morgantown, WV

    Joined: Jan 01, 2008

    Birthday: Aug 18

    My Journal

    Reviewed Creamy Cooked Eggnog

    "I grew up making eggnog a glass at a time, as desired, using a raw egg. As a result, I can never remember how to make cooked eggnog! LOL!!! This recipe is just right with 3/4 cup sugar, though I don't think it needs the cinnamon. Thanks!"

    Dec 25, 2012 on Food.com

    Saved Recipe Hot Fudge Chocolate Pudding Cake by Chesska

    Sep 2, 2012 on Food.com

    Reviewed Lemon Pudding Cake

    "Very good! I chose this recipe because it has more lemon juice than most, without increasing the flour significantly and with less sugar, to boot! I like my lemony things to be LEMONY and this is, without being TOO tart. Hubby likes it, too, so it's a keeper. Thank you!"

    Aug 21, 2012 on Food.com

    Saved Recipe Lemon Pudding Cake by M&Mers

    Aug 21, 2012 on Food.com

    Saved Recipe Warm Chocolate Pudding Cakes (Oamc) by anme

    Aug 21, 2012 on Food.com

    Saved Recipe ' Utah ' Scones (Deep-Fried) by Chef #208660

    Aug 14, 2012 on Food.com

    Saved Recipe Upper Michigan Pasties by out of here

    Aug 14, 2012 on Food.com

    Reviewed Cheese Blintzes (Cheese Filled Crepes)

    "The filling was very good, but I used my usual crepe recipe--1 c flour, 2 eggs, 1/2 c milk, 1/2 c water, a bit of salt. Crepes don't need baking powder."

    Aug 5, 2012 on Food.com

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