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    Gatorbek

    Seminole, FL

    Chef #713116

    Seminole, FL

    Joined: Jan 02, 2008

    My Journal

    Reviewed Cream of Wild Mushroom Soup

    "Fantastic exactly as written!! We had this with Christmas Dinner, it was wonderful. Thanks!"

    Mar 3, 2013 on Food.com

    Reviewed Wilted Spinach With Bacon

    "We served this with Christmas Dinner and it was wonderful! Simple, classic flavor. Exactly what we wanted, recipe was perfect as written. Thanks!"

    Mar 3, 2013 on Food.com

    Reviewed Saffron Yellow Rice Mix

    "This reciped gets four stars with an asterisk, because it really is a 5-star recipe if the spices were doubled. It took a few times making it to get the flavor up where our family wanted it by doubling everything but the rice. Once we did that, it became a family staple, we make it all the time! I make the spice mix in bulk, stored in small cont..."

    Feb 23, 2013 on Food.com

    Reviewed Applebee's Tequila Lime Chicken

    Feb 23, 2013 on Food.com

    Reviewed Grilled Portabella Mushrooms

    Feb 23, 2013 on Food.com

    Reviewed Carrabba's Chicken Marsala

    "Perfect!!! used fresh mushrooms instead of canned, otherwise made exactly as directed."

    Feb 23, 2013 on Food.com

    Reviewed Trout With Lime & Thyme

    "simple and delicious! used the broiler, next time can't wait to try it on the grill!"

    Feb 23, 2013 on Food.com

    Reviewed Bourbon Chicken

    "LOVE! used a little less sugar, but otherwise perfect, didn't need any thing."

    Feb 22, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I live on the coast of Florida, near St. Pete. Great seafood abounds here! Cooking good, family friendly meals is my passion, and my kids are as into it as I am. (My 3 year old cracks a mean egg!)

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    Favorite Foods

    Love it all - grilling seafood, especially, but also good comfort foods - Potatoes Au Gratin, Pot Roast, Roasted Lemon Pepper Chicken... I also enjoy trying new and different things, but only when I feel like it. When I don't feel like it, we eat spaghetti or mac and cheese, which is just fine, too!
    I'm recently into bread making, which always intimidated me... something about living yeasties was just scary, but now we only eat homemade bread, which is a little easier on the budjet, if not on the clock.

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