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I am a chef at heart. I am self taught. More or less I recreate some recipies but with my own spin. Sometimes it works and sometimes they don't But the only way you become a great cook is to fail until you get it just right. I still have a lot to learn but all of my family and friends ask me to open my own restaurant. I keep telling them then it would be work and no fun creating.
All foods that are prepared properly.