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    Chef #714794

    Chef #714794

    Joined: Jan 04, 2008

    My Journal

    Reviewed Crab Boil Spices

    "Here;s what worked for me and what didn;t. FIrst, I love Old Bay and was looking for close to a copycat with this recipe. It isn;t close. A little too much ginger flavor for me. I;ll probably pull it out the next time I make it in favor of paprika. I also as suggested by other;s halved the salt. And that worked for me..."

    Mar 19, 2013 on Food.com

    Reviewed Filipino Style Fruit Salad

    "I'm not a fan of fruit salad at all until I went to the Philippines and ate the fruit salad there. It is to die for. But no one would give me a recipe. This recipe comes really close. I couldn't find buko or any other canned or fresh young coconut, so I used the typical packaged shredded coconut. This recipe has all the right flavors but the t..."

    Mar 1, 2013 on Food.com

    Reviewed Sour Cream Apple Strudel

    "I can't believe that nobody else reviewed this. This is the easiest and tastiest strudel. My dad goes on and on about how great this is and how it's just like my grandmother's. And it's nowhere close to the headache of her recipe. I've won throw downs with this, one 7-0 with 7 judges. The worst thing I can say is that you'll gain 20 pounds b..."

    Aug 13, 2012 on Food.com

    Reviewed Basic Batter Waffles

    "I'm with Chef RSL (12-14-11) on this one. I found the waffles bland, a little cakey and chalky, you could taste the baking powder. I think next time I will back off on the baking powder to 2 tsp, and add 2 TBS more of sugar, perhaps (3 TBS) dark brown sugar my fave. But I will tweak this until I get something that I like. I do like the idea of ..."

    Aug 4, 2012 on Food.com

    Reviewed Carolina Style Pulled Pork Sandwich

    "Shut the front door!!! I never met a pulled pork sandwich that I didn't like, but this is truly "the world's best." I had less than half the amount of mustard for the BBQ sauce and subbed catsup, threw in a tsp of garlic, and 1/2 tsp celery seed, and the BBQ sauce is still to die for. Oh, and I ramped it up a few notches by putting in more than ..."

    Jul 29, 2012 on Food.com

    Reviewed Cajun Rice

    "This was great! As always I changed things up a bit. Used two 14 oz. cans of chicken broth to cook 1 1/2 cup..."

    Jan 14, 2011 on Food.com

    Reviewed Chile Relleno Strata

    "I would give it 3 stars, but everybody that I served this to really liked it. I personally thought it had way..."

    Oct 4, 2010 on Food.com

    Reviewed Brownies

    "Mmmmm! Mmmmm!! Mmmmm!!!! (as I float in the air). 5 stars, heqq! You get all 50 of them. Thanks, Tweety G..."

    Jun 5, 2010 on Recipezaar

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