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    Makironi

    Member since Feb 2003

    Chef #71619

    From Canada

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    About Me

    I live in Vancouver, BC.
    I'm a university student and pretty lazy when it comes to cooking. Once in a while, I'll make some really yummy japanese food (my heritage). I am a triathlete, lifeguard/swimming instructor - so that means I should try to eat healthy, right??? (^_^)
    My favourite cookbook is a japanese "okazu" cookbook, full colour, all in japanese... and the "cooking for dummies" cookbook which taught me the difference between hard boiled and hard cooked eggs. I also have a pretty nifty cookbook for children's party - that one's in japanese too...
    My passions include teaching, triathlon and learning (educating oneself). My pet peeves (this is feeling like a dating questionnaire or something...) are: when people leave their dirty dishes in the sink, making it impossible for me to use the sink at all; not having enough counter space to prep meals; forgetting about food so it liquifies; and not having my mommy here at university with me to cook me "homemade meals". *sigh*
    If I had a month off.. I would get bored and go work at the pool again. I would also sleep. Now, if I had unlimited money, then I would go to Japan to visit my friends and family there. I would swim a little more too. And run. And bike. And go play on the playground at a nearby elementary school.

    Favorite Foods

    Japanese dishes are my favourite... but they take a looooong time, and elaborate/ethnic food doesn't taste as good when I eat alone. I like mizutaki (veggies, chicken breast, vermicelli and tofu simmered in chicken broth; then dipped in a lemon and soy sauce dip). I like any kind of noodles - japanese, italian... pasta... etc.
    I am famous for making a mess when I cook, in my family. he he...
    My favourite restaurant is this really cool chinese restaurant in my hometown (in Ontario), where the lady always answers "Why so late/early?" (depending on the time of day... she has us on caller ID)

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