Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Virginia
Saved Recipe Olive Garden Chicken Scampi Yummy! - Copycat by kiwidutch
Mar 1, 2013 on Food.com
Saved Recipe Appetizer Grape Jelly and Chili Sauce Meatballs or Lil Smokies by Kittencalskitchen
Jan 30, 2013 on Food.com
Saved Recipe Appetizer Grape Jelly and Chili Sauce Meatballs or Lil Smokies by Kittencalskitchen
Jan 30, 2013 on Food.com
Favorited Chef Kittencalskitchen
Jan 30, 2013 on Food.com
Saved Recipe Black Bean and Couscous Salad by yooper
Jan 2, 2013 on Food.com
Saved Recipe Traditional Irish Shepherd's Pie by Dewdropdeb
Jan 2, 2013 on Food.com
Saved Recipe Chinese Fried Rice by Sue Lau
Jan 2, 2013 on Food.com
Saved Recipe P. F. Chang's Mongolian Beef by Tish
Jan 2, 2013 on Food.com
I live in a small city in southwest Virginia. We have been here for 12 years and love being near the mountains. I have three rowdy kids that keep me busy 24/7. I love cooking for my husband, but am constantly battling the pickey eating kids at mealtime. I have joined Zaar to be able to put my recipes into meal menus to rotate on a regular basis. Hopefully, to take the brainwork out of food shopping, menu planning and preparation. The problem is that I have found so many new recipes I want to try here on Zaar I am going to end up with 100 menus! I guess that isn't so bad, variety is a good thing. 
I love just about anything but olives, though my husband loves them and wishes I would cook with them every now and then. The crock pot is a life saver for me. I am always in search of a new recipe to make earlier in the day and have ready when the crazy hour hits at my house at 5 o'clock.
Advertisement