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I am a wildlife biologist, writer, and artist living in Northern Colorado. Cooking is one of my favorite activities, second only to watching Alton Brown on food network, or Anthony Bourdain on the travel channel. I also get a kick out of prowling antique malls looking for vintage cookware.
I just want to share that I am a breast cancer survivor and was diagnosed youngish and early. Look forward to hearing from anyone with recipes that use cancer-fighting ingredients.
Also, although I earn most of my living as a biologist, I am an artist and sell inexpensive but high-quality reproductions of my original animal/wildlife paintings online. While I can't quit my day job yet, support from sales allow me to donate artwork to conservation causes, as silent auction items, calendars, and greeting cards. My web site is listed below.
Anything made with my homegrown fruits and vegetables. Homemade pasta. Chicken soup with matzo balls. Rice pudding hot from the oven.
The best food ever is always the special of the day in a nice restaurant after the lunch rush, in an exotic locale.
Favorite way to afford dinner out--selling my used books (I am an avid reader) at Cash4Books: