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    Mona Sen

    Edgerton, WI

    Chef #719822

    Edgerton, WI

    Joined: Jan 07, 2008

    My Journal

    Saved Recipe Perfect Flourless Chocolate Cake by Catfish Charlie

    May 12, 2013 on Food.com

    Reviewed Quick Mix Quick Rise Pizza Dough

    "This has become my go-to recipe for pizza and we've been using it nearly every week for the past several months. I normally use all AP flour, but tried it tonight with bread flour, based on another reviewer's comments - I won't ever do that again! I make the full recipe and get one XL pizza out of it. Not a super-thin crust, but not thick either. ..."

    Feb 22, 2013 on Food.com

    Saved Recipe *the Real* Black Tie Mousse Cake by Olive Garden by baylor_gal

    Feb 10, 2013 on Food.com

    Saved Recipe Pete's Scratch Pancakes by Bill Hilbrich

    Feb 3, 2013 on Food.com

    Reviewed Pete's Scratch Pancakes

    "Awesome! I will no longer be purchasing boxed mix with how easy this is - thank you! I made only one minor modification based on other reviewers' feedback - I cut the baking powder to 1.5 tablespoons - they were still super fluffy and I couldn't taste it. Thanks again for a keeper!"

    Feb 3, 2013 on Food.com

    Reviewed Baked Stuffed Pasta Shells

    "I'll also give this 4 stars because, although it tasted great, I made a few modifications based on other reviews. I used about 2.5 cups of mozzarella in the filling. I also used 2 eggs plus 2 yolks instead of 4 full eggs. I ended up filling all of the shells from the full box, but only made about 2/3 of them. For that two thirds, I used closer to a..."

    Jan 12, 2013 on Food.com

    Saved Recipe Baked Stuffed Pasta Shells by Little Bee

    Jan 10, 2013 on Food.com

    Saved Recipe Olive Garden Lasagna Rollata Al Forno by Celticevergreen

    Jan 10, 2013 on Food.com

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