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Reviewed Quick Mix Quick Rise Pizza Dough
"This has become my go-to recipe for pizza and we've been using it nearly every week for the past several months. I normally use all AP flour, but tried it tonight with bread flour, based on another reviewer's comments - I won't ever do that again! I make the full recipe and get one XL pizza out of it. Not a super-thin crust, but not thick either. ..."
Feb 22, 2013 on Food.com
Reviewed Pete's Scratch Pancakes
"Awesome! I will no longer be purchasing boxed mix with how easy this is - thank you! I made only one minor modification based on other reviewers' feedback - I cut the baking powder to 1.5 tablespoons - they were still super fluffy and I couldn't taste it. Thanks again for a keeper!"
Feb 3, 2013 on Food.com
Reviewed Baked Stuffed Pasta Shells
"I'll also give this 4 stars because, although it tasted great, I made a few modifications based on other reviews. I used about 2.5 cups of mozzarella in the filling. I also used 2 eggs plus 2 yolks instead of 4 full eggs. I ended up filling all of the shells from the full box, but only made about 2/3 of them. For that two thirds, I used closer to a..."
Jan 12, 2013 on Food.com