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"Loved this recipe. Easy to make. Purchased a pre-seasoned pork tenderloin. Loved the mix of sweet, salty and spicy. Will make this often."
Dec 9, 2012 on Food.com
Saved Recipe Patum Peperium - the Secret is out - Gentleman's Relish! by French Tart
Jun 24, 2012 on Food.com
"I made this mustard today to give away as Christmas gifts in a food bsasket. Bother and my wife loved the mustard and I am not a mustard fan. I double the recipe which makes alot but I quadrupled the rum. I wanted to be able to taste the rum. This is a keeper."
Dec 16, 2011 on Food.com