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    Chef #726534

    The CA High Desert

    Chef #726534

    The CA High Desert

    Joined: Jan 13, 2008

    My Journal

    Reviewed Glazed Fresh Strawberry Pie

    "This pie was absolutely delicious, but I made the mistake of cutting the strawberries into big slices rather than leave them whole, and it came out like soup. (Maybe my strawberries were extra juicy......I don;t know.) In any case, it tasted delicious with whipped cream on top. By the way, the food coloring is totally not needed. Mine was ..."

    May 9, 2013 on Food.com

    Saved Recipe Chimichurri by chef blade

    Jan 22, 2013 on Food.com

    Saved Recipe Spanish Style Garlic and Parsley Flavored Olive Oil by justcallmetoni

    Jan 22, 2013 on Food.com

    Saved Recipe Parmesan and Garlic Dipping Oil by Abby Girl

    Jan 22, 2013 on Food.com

    Reviewed #1 Favorite Chinese Steamed Whole Fish by Sy

    "I was intrigued both by the cooking method and the use of the hot oil, so I had to try it. It came out excellently! I followed the directions exactly except I used a regular steamer basket (with the handle thingy removed) splayed out flat inside the wok with the fish on it. Worked perfectly. I used whole tilapia. My only complaint, if you can ..."

    Jan 22, 2013 on Food.com

    Saved Recipe Stuffed Grape Leaves With Egg-Lemon Sauce by Sy by Skipper/Sy

    Jan 22, 2013 on Food.com

    Saved Recipe #1 Favorite Chinese Steamed Whole Fish by Sy by Skipper/Sy

    Jan 22, 2013 on Food.com

    Reviewed #1 Favorite Chinese Steamed Whole Fish by Sy

    "I was intrigued both by the cooking method and the use of the hot oil, so I had to try it. It came out excellently! I followed the directions exactly except I used a regular steamer basket (with the handle thingy removed) splayed out flat inside the wok with the fish on it. Worked perfectly. I used whole tilapia. My only complaint, if you can ..."

    Jan 22, 2013 on Food.com

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    About Me

    I live in the California High Desert at 4,000 ft. altitude, which sometimes makes baking a challenge. I have a husband, a cat and 14 chickens, and I love them all! I also have to feed them all, which can also be a challenge because my husband doesn't eat red meat and he's very picky in general about what he eats. So is my cat. Fortunately, the chickens are easy. They love food. Period. I feel the same way. :-)

    Favorite Foods

    I love all food but I especially enjoy pasta and fresh fish and seafood. I really like Asian food and I've found some great authentic-tasting recipes along the way. Italian food is always great. Eggplant parmesan is one of my favorites. But I have to be careful, otherwise I'll blow up like a balloon. I also need to cut down on sodium so lately I've been doing low-fat/low-cal/low-sodium and that is a challenge! It helps that I've found some really great recipes on this site. This is definitely the best cooking site on the 'net I've found.

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