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"This is the same recipe I use, and it's the best you will find! Simple, and authentic Tex-Mex! Homemade fajitas would be no good without this addition.
Sometimes, I add some chopped cilantro and use lemon juice, but just for variety."
Jun 26, 2012 on Food.com
Nov 14, 2011 on Food.com
"Everyone I know loves eggplant parmesan, but usually it's so high in fat and calories it has to be a rare treat. This recipe can be lower in both by using low fat cheeses and spray olive oil, and it's baked instead of fried.
I make my own sauce using my own home grown tomatoes and basil. It could not be better! And I make and freeze small po..."
Jul 7, 2011 on Food.com
Reviewed Potato Casserole
"I have been making a dish very close to this one for many years. This one is very good, but in my experience,..."
Dec 18, 2010 on Food.com
Reviewed Almond-Cranberry Biscotti
"Like others, I found that the batter was too dry. In fact, I could not make it stick together at all, and tod..."
Sep 7, 2010 on Food.com