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    Jenn J

    Northern California

    Chef #731373

    Northern California

    Joined: Jan 17, 2008

    My Journal

    Reviewed Chicken Rice Bake

    "I loved this recipe. The first time I used it, I had left over rotisserie chicken from those $5 ones you get at the store. We never eat that entire thing, so I threw the rest of it on top of the rice. My husband and I liked it but it was a little spicy with the poultry seasoning I used for the kids. The second time, I used season all and chicken br..."

    Oct 12, 2012 on Food.com

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

    "Great simple recipe, with all the things needed on hand. I browned each meatball for about 5 minutes and then finished off by baking in oven at 350 for about 25 minutes."

    Sep 18, 2012 on Food.com

    Reviewed Honeybutter Pork Tenderloin

    "Loved it! Didn't have time for some of the other recipes but this was cooked with in 30 minutes. Great because you don't need anything you don't already have in the house. Kids loved it without glaze, adults loved it with. Thanks!"

    Jun 8, 2011 on Food.com

    Reviewed Chicken & Broccoli Casserole

    "Great, simple, go to recipe--especially for leftovers. I diced up chicken from a Rotisserie Chicken from the ..."

    Jan 21, 2011 on Food.com

    Saved Recipe One Pot Chicken Dish over Cheesy Rice by SusieQusie

    May 16, 2010 on Recipezaar

    Reviewed Basic Fajita Marinade

    "Great! The 2 adults and 4 children I served it to sucked it down. Very simple, although I cut down the red w..."

    Apr 16, 2010 on Recipezaar

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