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    Member since Jan 2008

    Chef #732169

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    About Me

    I went to culinary school but decided to get into the wine business instead and am now pursuing a career in distribution. I still love cooking and feel like the kitchen is my canvas. I love the fresh food of the North West adn the availability of farmers markets and fresh fish.
    Check out my wine blog!

    Favorite Foods

    My favorite dish to cook is Ropa Veija, a Cuban slow cooked beef shredded and served in tortillas with black beans. I am huge fan of Hispanic cooking but I also love Thai, Indian, and Mediterranean cuisines. A lot of experimenting goes on in my kitchen, I've made my own versions of Beef stroganoff, asian-flavored pastas, vegetable lasagnas, and shepherds pie. Usually I try to cook lighter, healthful meals without sacrificing flavor or my carbs or cheese fixes.
    I have become a supporter of local foods, and Seattle has so many great restaurants that take advantage of the local bounty. Fabulous!

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