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    Stefanie #3

    Member since Jan 2008

    Chef #734592

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    About Me

    Hi everyone. I recently moved to quiet PA Dutch country, but my roots are in Tokyo, Japan, where I was born and NYC, where I was also raised. Being multi ethnic I grew up eating both eastern and western cuisine. I was raised by my Korean step- mother, an absolutely outstanding cook. Thanks to her I grew up around food preparation, which instilled the desire to cook good food. I love all types of food, and there is nothing like a great home cooked meal. I have also traveled extensively and have incorporated foods from countries where I have visited and lived into my diet. I love this website. If I have something I need to use up, all I have to do now is do a search and voila! I have found plenty of recipes to choose from---I even found recipes for sour milk! On a more personal level, I am a single woman with 3 cats and a dog. I work in a medical billing office and am currently studying to be a hospital coder. I would love to eventually work from home and possibly have a boarding house for international students where I can serve dinner from recipes I have found here!

    Favorite Foods

    Hmmmmmm--that's a hard one, since I have so many. I love sushi, especially raw fish like yellowtail and tuna, Korean food, arabic(middle eastern) food, pretty much anything that is well made, delicious and nutritious. I used to love eating out when I lived in big cities, but these days I really enjoy what I make at home. I buy almost all my produce and meat at a local farmers' market. I do what I can to support local farmers and I believe that eating seasonally is a sensible way to live. I have to admit that I buy salad from the salad bar at a local supermarket on a regular basis, too. I get a well rounded salad filled with green veggies.

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