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    Stefanie #3

    York, PA

    Chef #734592

    York, PA

    Joined: Jan 20, 2008

    My Journal

    Reviewed Crock Pot Stuffed Green Bell Peppers

    "This was a great recipe, although I really did tweak it quite a bit. I simplified this even more by omitting the mushrooms and extra pepper(good for stir fry!). I added a large onion, cut the meat down a bit and used cooked brown rice and barley with a little oregano and basil. I cooked it on low for about 6-7 hours and the peppers were very sof..."

    Sep 24, 2011 on Food.com

    Reviewed Spinach Garlic Soup

    "Wonderful soup! As usual I had to modify it a bit. I substituted the flour for a potato and instead of makin..."

    Apr 27, 2010 on Recipezaar

    Printed Recipe I Love Palak Paneer (Spinach and Cheese Curry) by Karen Elizabeth

    Apr 16, 2010 on Recipezaar

    Printed Recipe Mchicha - Tanzanian Spinach & Peanut Curry. by Um Safia

    Apr 16, 2010 on Recipezaar

    Printed Recipe Chickpea Curry (Garbanzos) by SaraFish

    Apr 16, 2010 on Recipezaar

    Printed Recipe Golden Chickpea and Potato Curry by doobtones #2

    Apr 16, 2010 on Recipezaar

    About Me

    Hi everyone. I recently moved to quiet PA Dutch country, but my roots are in Tokyo, Japan, where I was born and NYC, where I was also raised. Being multi ethnic I grew up eating both eastern and western cuisine. I was raised by my Korean step- mother, an absolutely outstanding cook. Thanks to her I grew up around food preparation, which instilled the desire to cook good food. I love all types of food, and there is nothing like a great home cooked meal. I have also traveled extensively and have incorporated foods from countries where I have visited and lived into my diet. I love this website. If I have something I need to use up, all I have to do now is do a search and voila! I have found plenty of recipes to choose from---I even found recipes for sour milk! On a more personal level, I am a single woman with 3 cats and a dog. I work in a medical billing office and am currently studying to be a hospital coder. I would love to eventually work from home and possibly have a boarding house for international students where I can serve dinner from recipes I have found here!

    Favorite Foods

    Hmmmmmm--that's a hard one, since I have so many. I love sushi, especially raw fish like yellowtail and tuna, Korean food, arabic(middle eastern) food, pretty much anything that is well made, delicious and nutritious. I used to love eating out when I lived in big cities, but these days I really enjoy what I make at home. I buy almost all my produce and meat at a local farmers' market. I do what I can to support local farmers and I believe that eating seasonally is a sensible way to live. I have to admit that I buy salad from the salad bar at a local supermarket on a regular basis, too. I get a well rounded salad filled with green veggies.

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