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Saved Recipe Gyros - an Authentic Recipe for Making Them at Home by steve in FL
7 days ago on Food.com
Reviewed Hoisin Chicken Balls
"Just made these and was very pleased with the recipe! I had only over one pound of ground chicken, but kept everything except the bread crumbs (used one cup) the same as posted for 1 kilo. What I really loved about them was the hint of five spice flavor ( I used the 1/2 teaspoon) without overpowering the overall taste. I had only canola oil and ..."
8 days ago on Food.com