Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Houston, TX
![]() |
![]() |
![]() |
|
Learning to cook well one recipe at a time! |
||
![]() |
![]() |
![]() |
Saved Recipe Ww 0 Point Weight Watchers Cabbage Soup by dageret
Mar 16, 2013 on Food.com
Saved Recipe Feta, Sweet Potato and Spinach Crustless Quiche (Gluten-Free) by **Jubes**
Mar 16, 2013 on Food.com
Saved Recipe Gluten Free Perogies by zepharum
Mar 15, 2013 on Food.com
Saved Recipe Cypriot Meatball Soup (Yourvarlakia Avgolemono) (Gluten Free) by UmmBinat
Mar 15, 2013 on Food.com
Saved Recipe Great Pumpkin Cookies by ratherbeswimmin'
Sep 24, 2011 on Food.com
Saved Recipe Pumpkin Cranberry Breakfast Cookie by Shannon Holmes
Sep 24, 2011 on Food.com
Saved Recipe Icy Pumpkin Smoothie by White Rose Child
Sep 24, 2011 on Food.com
Saved Recipe Pumpkin Soup by nad smith
Sep 24, 2011 on Food.com
I enjoy trying new things. I learned most of my cooking skills as a young boy watching my Oma (grandmother in German) cook for hours everyday. She has many old German recipes, as well as American recipes with a German twist.
I know I'll never be a great chef, but I'll always be able to provide good food to those who want it :)
I enjoy foods that are not mainstream (like rutabaga, eggplant, litchi, etc.), as well as many common foods (such as mushroom dishes, steak, all types of fish, etc.), and many international cuisines (russian, german, japanese, french...).
My biggest problem with popular dishes today in the US stem from my newly developed allergy to CORN... That makes it difficult to enjoy mexican food, especially here in Texas!
Advertisement