Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Mar 16, 2013 on Food.com
Mar 15, 2013 on Food.com
I enjoy trying new things. I learned most of my cooking skills as a young boy watching my Oma (grandmother in German) cook for hours everyday. She has many old German recipes, as well as American recipes with a German twist.
I know I'll never be a great chef, but I'll always be able to provide good food to those who want it :)
I enjoy foods that are not mainstream (like rutabaga, eggplant, litchi, etc.), as well as many common foods (such as mushroom dishes, steak, all types of fish, etc.), and many international cuisines (russian, german, japanese, french...).
My biggest problem with popular dishes today in the US stem from my newly developed allergy to CORN... That makes it difficult to enjoy mexican food, especially here in Texas!