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British Columbia
Reviewed Hershey's One Bowl Buttercream Frosting
"Perfect icing. I use this everytime I make chocolate cake, which is at least twice a month. Everyone loves the creamy chocolate flavour and my two boys fight to lick out the bowl. I usually mix it by hand which is great as I don't have to get the mixer dirty. Thank you!"
Jul 27, 2012 on Food.com
Reviewed Eggless, Milkless, Butterless Spice Cake
"Made this for my 80 year old grandmother's visit and she loved it. She has always been the best baker in the family and she asked for the recipe. I was honoured. I replaced half the oil with applesauce and used high fibre flour then iced with a caramel icing. My two boys loved it as well and were not happy when we had to leave the cake at my mo..."
Jul 27, 2012 on Food.com
Reviewed 1 Pan Fudge Cake
"This is a family favourite. I make this at least twice a month actually more like once a week! I replace half the oil with applesauce and use high fibre flour. We sprinkle chocolate chips on top before baking and don't ice it. My two boys love to help make it."
Jul 27, 2012 on Food.com
Reviewed Banana Cake With Caramel Frosting
"These were absolutely wonderful. I made a 3/4 recipe and it yielded 18 moist delicious cupcakes. My children started devouring them before I could even make the icing. The icing turned out like a caramel fudge on top which was perfect with the light fluffy moist banana cakes. My mom inhaled two when she came for dinner. I will quote my 3 1/2 y..."
Aug 19, 2011 on Food.com
Saved Recipe Chocolate-Hazelnut Gelato With Frangelico by BecR
Jun 20, 2011 on Food.com
Saved Recipe No Pudge Brownie Clone by Anka
Jun 19, 2011 on Food.com
Saved Recipe Easy Foil Bbq Potatoes by Derf
Jun 19, 2011 on Food.com
Saved Recipe Pan Release, Professional Pan Coating (Better Than Pam Spray!) by Kittencalskitchen
Jun 19, 2011 on Food.com
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