Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"De-licious! Big hit at bbq. Everyone wanted the recipe. Only thing different I did was use a little less may and added some garlic and chive cream cheese.
I used freshly husked corn and fried it golden brown. YUM"
Aug 6, 2012 on Food.com
Reviewed Tomato and Goat Cheese Tarts
"p.s. I made them much smaller, just more then bite-size with campari tomatoes. Just used a smaller biscuit cutter.""
Oct 26, 2011 on FoodNetwork.com
Reviewed Extra Cheesy Garlic Bread
"Decadent! Made for dinner party and there were lots of "oohs" and "aahs" when they bit into
it. Very creamy, cheesy top. Husband does not eat mayo, so I didn't tell him untll he commented on how delicious it was. He was surprised. You will not be sorry you made this bread.
I used a italian blend cheese, mozzarella , and cheddar."
Oct 17, 2011 on Food.com
Reviewed Grouper Fromage Ala Paula Deen
"Disappointing for a P.D. recipe. Usually she's spot on.
This was a gooey, heavy messy sauce that did abso..."
Sep 13, 2010 on Food.com
A lover of cooking and FOOD.. and making people smile when they eat !