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    Coasty

    Sydney, Australia

    Chef #746803

    Sydney, Australia

    Joined: Jan 30, 2008

    Birthday: Jan 10

    My Journal

    Saved Recipe Au Gratin Potato Balls by Sassy in da South

    Nov 18, 2012 on Food.com

    Saved Recipe Apple and Tea Brine, Injected, Rubbed and Deep Fried Turkey by Rita~

    Nov 17, 2012 on Food.com

    Saved Recipe Halloween Worms by Linda Johansen

    Oct 23, 2012 on Food.com

    Saved Recipe Spiced Lamb With Coriander Pumpkin (21 Day Wonder Diet: Day 1 ) by Sara 76

    Jul 17, 2012 on Food.com

    Saved Recipe Hoisin Pork (21 Day Wonder Diet: Day 13) by Sara 76

    Jul 17, 2012 on Food.com

    Saved Recipe Tuna Tabbouleh (21 Day Wonder Diet: Day 18) by Sara 76

    Jul 17, 2012 on Food.com

    Saved Recipe Caesar Salad (21 Day Wonder Diet: Day 16) by Sara 76

    Jul 17, 2012 on Food.com

    Saved Recipe Lentil, Tuna, and Tomato Salad (21 Day Wonder Diet: Day 8) by Sara 76

    Jul 17, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I live by the coast in Sydney Australia, so spend any free time at the beach with my dogs.
    I enjoy travelling and always try all the local food. I keep a travel diary which is full of recipes from around the world. You can always strike up a conversation with passionate foodies!

    I was adopted in the



     

    My first swap was

    Photobucket

    For the 2009 Silly Season I fitted in


    AND

     

     

    Favorite Foods

    I enjoy cooking for family & friends, though Sydney seems to be more a "going out to dinner" city.

    Being by the coast I cook a lot of fish & seafood. Friends and family are always requesting my paella. I have several paella pans to serve 4 people up to my largest which quiet easily feeds 16 people.

    I don't think I could live without peaches or crabs.

    Some of my favourite cafes/restaurants
    Ripples Cafe - Sydney, Din Tai Fung - Syd/Singapore, Vue de Monde - Melbourne, KU DE TA -Seminyak Bali

    My Banners



     

     I jetted around the world with the

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