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Reviewed Sticky Harissa Chicken Thighs
"This could not have been simpler to prepare or tastier. The chicken is sweet with a spicy harissa kick-- but not too spicy thanks to the honey. I made this tonight after coming home late from work, and it was on the table in a half hour. I served it with whole wheat couscous and broccoli, which complemented the chicken well. The only reason I d..."
Nov 15, 2011 on Food.com
Reviewed Mcfadden Ranch Persimmon Bread
"I've made this for a couple of years and it's now my go-to recipe to use up persimmons. I let the persimmons ..."
Nov 25, 2010 on Food.com
I live in Southern California. I am fortunate enough to have a Meyer lemon tree, and use at least one or two daily!
I love all food, but enjoy healthy vegetable and pasta dishes most of all (love those carbs!) I always am looking for new and delicious ways to prepare veggies, pasta, and grains. I especially like to use my pressure cooker, and collect pressure cooker cookbooks.