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    EMcooks

    Anywhere but here, US

    Chef #752505

    Anywhere but here, US

    Joined: Feb 04, 2008

    My Journal

    Reviewed Maple Oat Bread

    "I don't know what I did wrong, but my liquid to dry ingredients was totally off. I'm pretty sure I followed the directions exactly, but my batter was soupy. It baked up okay and was definitely edible, but overall, it didn't have that normal crumbly, quick-bread quality. It was more of a dense, very moist type bread. I added Cinnamon Chips which w..."

    Dec 20, 2012 on Food.com

    Saved Recipe Raspberry Bars by Manami

    Mar 27, 2012 on Food.com

    Shared Recipe Ernest's "health" Cookies

    "These are a versatile little cookie full of healthy ingredients. The original recipe calls for mashed bananas, but I have found that pumpkin puree tastes even better, but both are good. If you don't have all the dry ingredients, you can easily change the quantities of what you do have (more oatmeal if you don't have the oat bran or flax seed). Y..."

    Nov 17, 2011 on Food.com

    Shared Recipe Perfect Peanut Butter Oatmeal Chocolate Chip Cookies

    "Considering these are made with whole wheat flour, they come out not too soft, not too crunchy but just "perfect"."

    Aug 3, 2011 on Food.com

    Reviewed Coffee Cake

    "this was pretty good. I made twice the amount of topping and tried to put a layer in the middle, but it just melded into the rest of the cake and made it really sweet. Next time I'd stick to just it being the topping and then it wouldn't be quite so sweet. Overall, a nice coffee cake and I like that it's a smaller size...great for 2 people to en..."

    Jul 25, 2011 on Food.com

    Reviewed Candy Bar Cookies

    "This is a good cookie recipe. I had a big Crunch Bar and didn't know what to do with it (not wanting to eat t..."

    Apr 2, 2011 on Food.com

    Saved Recipe Quinoa Loaf With Mushrooms and Peas by JanuaryBride

    Feb 23, 2011 on Food.com

    Saved Recipe Quinoa Loaf With Mushrooms and Peas by JanuaryBride

    Feb 23, 2011 on Food.com

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