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I'm a girl from Portland, OR currently living in Atlanta. Cooking is one of my passions, but I rarely have the free time to do so. I'm currently attending Georgia State University and working full-time as a server in an upscale steak restaurant(worst job ever) to support myself. I love to learn; I'm very interested in expanding my wine knowledge and I'm working towards attending law school.
Things I like: Movies, traveling, photography, reading, courtv, spending time with friends, the pacific ocean, eating out, and self-discovery.
Things I dislike: Close-mindedness, raspberry seeds, bad tippers, raw tomatoes, and mean people
Since I'm half Japanese, I absolutely love almost all Asian foods (except for Thai). I also love red meat, dips, finger food, fondue, ethnic food (Indian, Moroccan, Korean, etc.), and most fusion cuisine if done properly. I'm very open-minded, so trying new foods is always a very exciting experience for me.