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Born and raised in Michigan, I'm a vegetarian, stay-at-home wife and mother of two, married to an Irishman and now living in Rebel Cork.
Learning to cook in Celsius, as opposed to Fahrenheit has been a real trick!
I love simple, practical recipes that use a few ingredients to their best advantage. Nava Atlas is one of my favorite cookbook authors, followed by Molly Katzen.
My favorite kitchen tools are my Epicurean cutting board, Sabatier and Wusthof knives, and my food processor.
I'm an advocate for organic, sustainable, and local foods, and believe in supporting family farmers whenever possible.
I don't have one favorite dish to cook. I really enjoy baking, where I follow recipes to the "t", but I also enjoy going to the Farmers' Market and buying whichever seasonal vegetable looks good, and then coming home and creating a dinner from it, using basics from my pantry as a base to build from, such as rice, cous cous, or quinoa.
I'm "famous" for my vegetarian lasagna and pot pie.
My favorite restaurants are Lucia's and 112 Eatery, both of which are in Minneapolis, Minnesota, where I lived for 14 years before moving to Ireland in 2007.