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    mamere94

    Florida Panhandle

    Chef #755869

    Florida Panhandle

    Joined: Feb 07, 2008

    My Journal

    Reviewed Parmesan Acorn Squash

    "The teen grumbles at every vegetable he gets served, even ones he doesn't mind. I was braced for it this time, but he actually LIKED it! I thought it was okay and would have given it a 4, but since he ate a whole half without complaining, I'm giving it the whole 5 stars. Yippee for getting a teenage boy to eat squash!"

    Mar 12, 2013 on Food.com

    Saved Recipe Parmesan Acorn Squash by echo echo

    Mar 12, 2013 on Food.com

    Saved Recipe Caramelized Butternut Squash by Pianolady

    Mar 11, 2013 on Food.com

    Saved Recipe All-Purpose Stir-Fry Sauce (Brown Garlic Sauce) by Connie K

    Mar 11, 2013 on Food.com

    Saved Recipe Cranberry Baked Pancakes-Arsenic and Old Lace B&b Inn by swissms

    Mar 3, 2013 on Food.com

    Saved Recipe Cabbage With Polish Sausage by Maryland Jim

    Jan 22, 2013 on Food.com

    Saved Recipe Honey Garlic Pork Ribs by ratherbeswimmin'

    Jan 20, 2013 on Food.com

    Saved Recipe Linguine With Garlic-Sardine Sauce and Spinach by bshemyshua

    Jan 12, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm a 30-something mom with a full-time job and a houseful of pets. I'm in FL, but have family in CA, PA, and Europe. In that oh-so-rare free time, I enjoy reading, watching movies, or rubber stamping. And, of course, cooking!

    Favorite Foods

    I enjoy just about all kinds of foods, but I like them to be relatively healthy, with as little processing and chemicals as possible. I love this site because I can see how others have taken a posted recipe and tweaked it, which often gives me ideas of things to try myself. I'm great at just adding a shake of this and a pinch of that, but I generally need an "outline" of a recipe to get me going. I'd never last on one of those "here are 6 ingredients, now make something!" type shows.

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