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    Singin'Chef

    Indiana

    Chef #760063

    Indiana

    Joined: Feb 11, 2008

    My Journal

    Reviewed Maple Walnut Brownies

    "This review is without glaze...because I grabbed a corner bite before mixing any and it's plenty sweet without! Glad I tried it before proceeding! I didn't have the maple flavoring but my pure local maple syrup is outstanding and the recipe turned out great with that alone! I think I'll back off on the brown sugar and try it with the glaze next ..."

    Apr 21, 2012 on Food.com

    Shared Recipe Butterscotch Oatmeal Cookies

    "It's amazing that such a simple recipe can provoke such a wild reception! After taking these to a family gathering, it was the MEN who went over-the-top nuts! After writing the recipe out three times, I thought it would be easier to post it! (This is modified from a 'Magnolia' recipe.)"

    Apr 12, 2012 on Food.com

    Shared Recipe Oven Oatmeal - Peach

    "No pot to watch; easiest stuff ever. Found the base for this on www.notderbypie.com and ran with it. I think I eat this stuff every day! I should be embarrassed by that but I'm not! I'm usually too lazy to reheat it, too! More like cold pudding that way! What's not to like?!? (Exact yield is a guess. Sorry! This NEVER lasts me more than fo..."

    Feb 14, 2012 on Food.com

    Reviewed Kathy's Pineapple-Coconut Oatmeal Cookies

    "In an effort to use some languishing pantry items, I ran a half-batch trial of this today. Used unsweetened medium shred coconut that I toasted first, low-sugar dried pineapple, and quick oats. The only change was the addition of a few drops of coconut flavoring. I used my 1 1/2 T. scoop and they needed to stay in the oven a hair over 13 minutes..."

    Feb 8, 2012 on Food.com

    Reviewed Peanut Butter Chocolate Oat Cookies

    "I make this recipe no less than twice a month! I, too, make them gluten-free as it was a VERY easy do-over! I make 16 cookies, eight per sheet, bake each sheet 13-14 minutes, then allow them to cool completely on the sheets; then wrap individually in plastic wrap for grab-and-go. I think the college kid might eat these for breakfast!!! The 'oth..."

    Feb 5, 2012 on Food.com

    Reviewed Morning Glory Muffins Made Healthier

    "Fantastic recipe! Went gluten-free with ease! Only subbed honey in for molasses (as some don't appreciate that flavor too much here)...but followed the recipe otherwise. Amazing how moist they are with so little oil! A great find! THANKS!"

    Feb 5, 2012 on Food.com

    Reviewed Leftover Lovers Muffins

    "I will keep this recipe around ALWAYS! Easily made gluten-free...and those brown bananas are gone! For the first try, I went with crunchy peanut butter for the fat, 1 C. mashed bananas and 1/2 C. mini bittersweet chocolate bits for add-ins, and needed to use some almond milk.....with the oats, they were DIVINE! A great grab-and-go breakfast for ..."

    Jan 4, 2012 on Food.com

    Reviewed Carrot Lentil Casserole

    "Really appreciate finding this recipe! Couldn't be easier! I'm on a mission to cook more from my pantry right now and lentils and brown rice are on the list! I had to leave out the cheese though...but allowed others to add it as they wished when it was finished. It was ready at 90 minutes but was a tad dry...so I think I'll add 1/4 cup of water..."

    Oct 29, 2011 on Food.com

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    About Me

    In some circles, I am known as the "pie lady" because I often make pie...I think it's easier to make than cake! I have an extensive pie recipe collection but am certain that it will NEVER be complete! (My muffin recipe collection is also large!) I am a firm believer in experimentation in the cooking department and often give "How To Cook Without A Book" for any appropriate gift-giving occasion! I also enjoy "playing" in the dirt and find that I need Spring because it gets me away from all the extra cooking I do in Winter! My Mom always said, "If you can READ, you can COOK!" and I have no patience for anyone who refuses to read in the kitchen!

    Favorite Foods

    I LOVE bread but it doesn't especially like me. So I've learned to appreciate what little I can get away with. I will cook (and eat!) anything that looks appetizing! I will try the same recipe once per week, week after week, tweaking it until it meets my approval! Usually, my family doesn't mind! But when they do, I generally head over to the neighbors! So far, they don't mind! My downfall is still my sweet tooth which is obvious from my recipe collection...a bit heavy on the desserts! I also look for recipes for boneless chicken breasts because they are lower in fat and SO versatile! And who doesn't love "easy"!?!?!

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