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    natwatson

    Chef #762694

    Joined: Feb 13, 2008

    My Journal

    Saved Recipe Kittencal's Stuffed Green Bell Peppers by Kittencalskitchen

    8 days ago on Food.com

    Reviewed Chicken Parmesan

    "I really liked this. It;s easy but good. For me, the key is to either slice the breasts in half or pound them thin. I always used a little extra of the ingredients because I like mine saucy."

    Apr 22, 2013 on Food.com

    Saved Recipe Chicken Parmesan by Nichole' Cockrill

    Apr 22, 2013 on Food.com

    Saved Recipe Chicken Breast in Balsamic Marinade by Abby Girl

    Apr 20, 2013 on Food.com

    Saved Recipe Forevermama's Chicken or Turkey Cutlets With Balsamic Vinegar by ForeverMama

    Apr 20, 2013 on Food.com

    Saved Recipe Cheesy Chicken & Broccoli Bake by MarthaStewartWanabe

    Apr 20, 2013 on Food.com

    Saved Recipe KFC Coleslaw by Sharlene~W

    Apr 18, 2013 on Food.com

    Saved Recipe Lemon Bars by Dib's

    Mar 13, 2013 on Food.com

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