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    Chef #768626

    Chef #768626

    Joined: Feb 18, 2008

    My Journal

    Reviewed Swedish Mushroom Meatloaf

    "DH & I enjoyed this very much. As I was serving he said I had given him too much...so good he went back for seconds. Excellent recommendation. I was getting ready to ask him if he could taste the horseradish and he said what's in this, I then said mushrooms and he said no, does it have horseradish, gosh I was searching for the flavor and he foun..."

    Jan 28, 2013 on Food.com

    Reviewed Swiss Cheese Pie

    "I made this for lunch today using a frozen premade pie crust and it was very delicious. Along with the salt and pepper I added a little onion powder. Doesn't really need anything added. I will make this again and again. Whoever said plain can't be fantastically delicious! Thanks so much for sharing your recipe. Laurel."

    Jan 18, 2013 on Food.com

    Reviewed My Southern Pineapple Dressing

    "I took this to Thanksgiving dinner shared by 6 adults. Everyone oohh'd and aahh'd. The hostess decided to serve it warm for dessert. Pineapple haters loved it and requested the recipe. That to me is a ten star recipe! This will be my new covered dish contribution.
    I also will take this dish to neighbors as a Christmas plate, dang the cook..."

    Nov 23, 2012 on Food.com

    Reviewed Perfect Divinity

    "You've made an old woman very very happy...finally I have made divinity successfully! I can die now! This recipe made it all come together for me and simple instructions to follow made it so doable. It's far from looking pretty but oh my gosh it tastes sooooo good. Flavored it with Black Walnut extract. Thank you so very much."

    Dec 12, 2011 on Food.com

    Shared Recipe No Knead Rolls - Bonnie Moore

    "I thought I lost this beloved recipe with no way of ever retrieving it. Decided to post here for safe keeping. This recipe is the answer to not enough salt, don't like the density, and too much work dinner rolls recipe. It can be stored in the fridge until you are ready to bake them (just let warm to room temp)and will last several days. This is..."

    Aug 31, 2011 on Food.com

    Reviewed " Kelly's Creamy Cheddar Pea Salad"

    "This salad is delish! I could not use celery and onion, had to use celery salt and onion powder for texture reasons but this salad was a great treat for my family. First time I prepared it I went to heavy on the cheese (chunks to big) so second time omitted the cheese. After those experiments I know now I will shred the cheese for us. Personal ..."

    Jun 13, 2011 on Food.com

    Favorited Chef Little Mama Dia

    May 20, 2011 on Food.com

    Reviewed White Almond Sour Cream Wedding Cake

    "I have made this cake many times since first trying your recipe. Never a white cake lover, I can hardly wait..."

    May 10, 2011 on Food.com

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