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    Mary Close

    Ridgefield, CT, United States

    Chef #77146

    Ridgefield, CT, United States

    Joined: Mar 15, 2003

    Birthday: Oct 12

    My Journal

    Reviewed Green Beans and Cherry Tomatoes

    "You love all the ingredients anyway, so make this! It's outstanding!!"

    Dec 7, 2012 on Cooking Channel

    Reviewed Italian Stracciatella with Mini Meatballs, Tender Cheese Tortellini and Baby Spinach

    "Madonna Mi...this is delicious! It "sticks to your ribs" as my mother would say. (means fills you up) So good!! Thanks for sharing, love your show."

    Aug 1, 2012 on Cooking Channel

    Reviewed Yummiest Ever Baked Mac and Cheese

    "I will never use another mac & cheese recipe. I made this for my daughter's grad party. It went so quickly, she didn't even get any. The pan was scraped clean. I used Cavatappi instead of elbows. They hold the sauce better. Never thought I'd use cheese soup in mac & cheese. This was rich, creamy & gooey."

    Jul 24, 2012 on Food.com

    Reviewed Beef and Onion Stuffed Potatoes

    "This was an unexpected pleasure.

    I used Cippolini onions and a few carrots for sweetness. I also thickend the gravy a little.
    I beat the potatoes with milk, butter & cheese.

    When the potato skins were crisp, I scooped 2 Tablespoons of mashed potatoes into each skin, and topped them with the beef stew. My husband and I will make these""

    Feb 29, 2012 on FoodNetwork.com

    Reviewed Bacon Wrapped Breadsticks

    "Very good! Having read both Paula & Bobby's reviews, I chose to microwave the bacon first for a minute. Baked for 20 minutes (give or take depending on bacon), sprinkled parm & garlic, cooled 5 minutes & not soggy at all! My husband and kids loved them. Gotta love these taste taster's of mine! They even tasted good when they cooled completel""

    Feb 22, 2012 on FoodNetwork.com

    Reviewed Sausage and Broccoli Rabe

    "Really good! So easy! First time I made it, I used mild sausage, but this time I'm using hot & sweet. Of course, being a garlic lover, I add a couple cloves once the sausage is cooked. Next time I'll toss in some white beans and cooked pasta. "

    May 28, 2011 on FoodNetwork.com

    Reviewed Quick and Easy Pickles

    "These were so good and so easy! I used to go to a restaurant that had THE best pickles. I've never come across anything even close to how good they were. This is it! I like pickles that are garlicky with a lot of Dill flavor, but not too salty or sour. You can make these however you like! No sour taste, and very crunchy. I did the same as the reviewer below...left them on the counter and then refrigerated. I even saved the brine. Maybe I'll throw some tomato slices in there! Yum.

    Feb 14, 2011 on FoodNetwork.com

    Reviewed Butter Flavored Brickle Drizzles

    "These cookies are great! I found the recipe in a "Favorite Brand Name Recipes-Festive Holiday Cookies" bookle..."

    Dec 7, 2010 on Food.com

    « Previous 1 2 Next »

    About Me

    I live in CT.  I love the beach, love my family and my dog and I love to cook!

    Favorite Foods

    I love to cook everything...appetizers, main courses, desserts. My husband says my lasagna, osso bucco and tiramisu are the best, my kids love my banana cake, blueberry pie and chocolate pudding & graham cracker treat. Favorite restaurant is Nino's in Lewisboro, NY

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