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    Soozzee

    San Francisco Bay Area

    Chef #774664

    San Francisco Bay Area

    Joined: Feb 25, 2008

    My Journal

    Reviewed Jewish Sweet-And-Sour Stuffed Cabbage

    "I know everyone hates it when someone changes the recipe and reviews it, but I have to do so because I didn't have some of the ingredients. So sue me! The point is, you can use what you have on hand and use this recipe as your inspiration!

    This recipe is excellent. I used the basic measurements as listed but substituted the lemon juic..."

    Feb 21, 2013 on Food.com

    Reviewed Old Fashioned Chocolate Cake With Glossy Chocolate Icing

    "This was an excellent cake, so moist and dark and more chocolatey than you would expect from reading the ingre..."

    Sep 24, 2010 on Food.com

    Reviewed Mocha Frappuccino

    "I made this recipe today and it is wonderful! So refreshing on a hot summer day. I used a little more ice th..."

    Jun 23, 2010 on Recipezaar

    About Me

    I live in the San Francisco Bay Area and I love to cook. Baking is my favorite endeavor as my family has a big sweet tooth, but I enjoy preparing foods for all meals.

    We are so fortunate to have so many fresh fruits and vegetables readily available to us year 'round. Our farmers markets are open most of the year. Our weather is usually mild and cooperative so that we can cook outside most of the year if we choose as well. It leaves me a lot of options for food preparation.

    Favorite Foods

    Homemade pizza
    Stir Fry veggies
    Chicken, any preparation
    Homemade soups and stocks
    Casseroles..any kind
    Mexican Food - typical fare
    Italian Food -
    Scandenavian baked goods

    There are really too many to list!

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