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Certified Executive Chef - Thru the ACF (American Culinary Federation) St. Augustine, Fla. I had 20 yrs of experience as a Hotel, Restaurant and Country Club Chef
I never met a food I didn't like, just combinations that just weren't right.....smile.
I am a Seafood fanatic. Coming from a state surrounded on three side by water, how could I not be. I wish Iron Chef was around when I was younger as I love cooking on the fly.