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    Member since Mar 2003

    Chef #78249

    From United States

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    About Me

    I've relocated to Nashville from Louisiana lived with family for awhile but in my own place in Hermitage, TN .

    My mother collected cookbooks and I've continued her passion! My favorite cookbook is from my mom, I picked her brain for all her recipes, before she went to heaven. Had fun deciphering if the handful she showed was a cup, or just enough to cover bottom of pot would be WHAT!

    I now work at a large hospital in the Reference Lab and have people already drooling over the things they hear I can cook!!!!

    Love the ocean, walking on the beach, or in the woods and mountains, anything to do with water. Like doing a lot of different crafts for my church, sewing,quilting, traveling and of course COOKING!

    Favorite Foods

    I have too many favorite restaurants but here is a line up, Good ole home cook'n will always be first, O'Charley's, Ruby Tuesday (Salad Bar), Thai and Chinese, Tex-Mex, and Italian.

    I'm known as the Salad Maker in the family. I consider it an art putting in a lot colorful vegatables in the bowl and still have the family say here's my bowl, where is yours!

    My favorite dish to make, would have to be desserts, and if you check out my recipes you'll see there are more desserts than other entries.However I'm now slowing converting over to healthier foods, but still sneak back and make desserts now for friends.

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