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    Chef #784046

    Chef #784046

    Joined: Mar 07, 2008

    My Journal

    Reviewed Lava Cakes

    "Superfast and supereasy, but I cooked mine too long and they weren't very gooey - will take them out sooner next time! I also made the recipe for 1.6 servings to use one egg and make just 2 ramekins for my partner and I."

    Sep 23, 2011 on Food.com

    Saved Recipe Primal Pizza - Low Carb, No Soy! by ThatSouthernBelle

    Sep 5, 2010 on Food.com

    Saved Recipe Lamb Stew With Parsnips and Figs by chia

    Sep 4, 2010 on Food.com

    Saved Recipe Posole by Leslie Fay

    Aug 28, 2010 on Food.com

    Saved Recipe Brisket With Figs and Butternut Squash by ratherbeswimmin'

    Aug 28, 2010 on Food.com

    Saved Recipe Fig Sauce for Pork Roast by Fairy Godmother

    Aug 28, 2010 on Food.com

    Saved Recipe Pork Tenderloin With Fig Port Sauce by The Flying Chef

    Aug 28, 2010 on Food.com

    Saved Recipe Lamb Stew With Parsnips and Figs by chia

    Aug 28, 2010 on Food.com

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