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Reviewed Greek Salad Dressing
Mar 23, 2013 on Food.com
Reviewed Bittman Cabbage Salad
"I thought this would be a great way to use up some extra cabbage I had - next time I will buy cabbage specially for this salad! I used 1 tablespoon agave nectar instead of white sugar and the next time I make it I will use at least 2 or 3 scallions and I will also cut down on the oil. It simply doesn't need that much. Those cutting out sugar alt..."
Mar 12, 2013 on Food.com
"Awesome awesome awesome!!! I will never ever ever make bacon in the microwave or stovetop again (well, maybe in the hot summer :) I was worried about splatter and mess inside my oven - or that the grease might catch fire - but this was perfect! Thank you Kitten!"
Nov 11, 2011 on Food.com
"Hot Feta Artichoke Dip
Any thoughts on how this might work out in the crock pot? I really want to make this for my sister's party, but don't baking it is not an option. I've never put feta in the crock pot before... Any suggestions are appreciated!"
Oct 27, 2011 on Food.com
Reviewed Chicken Stir-Fry
"My first attempt at actual "stir-fry" and DH had 3rds :) I needed to add more cornstarch at the end because it wasn't thickening at all...maybe my chicken pieces were too wet to begin with and I should have added a little more cornstarch to the ziploc?? Not sure, but I will definitely be making this again! Didn't have celery or carrot (imagine tha..."
Sep 29, 2011 on Food.com
Reviewed Greek Pasta Salad
"My guests left this salad on their plates uneaten...until my daughter politely told me that it had no flavor and that I should add some dressing. I did and it was much better. I would make this again with a few tweaks."
Aug 7, 2011 on Food.com
Reviewed Chicken, Bacon and Spinach Salad
Aug 4, 2011 on Food.com
Reviewed Tuna and Spinach Tortellini Salad
"I halved this recipe and used jarred roasted red peppers. I used just a drizzle of Italian dressing in place of the olive oil/lemon juice because of convenience. Would definitely make this again since my 10 year old ate 3 bowls! Thanks for a great recipe :)"
Aug 3, 2011 on Food.com