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    Mrs. DeVelopment

    Adrian, MI

    Chef #785604

    Adrian, MI

    Joined: Mar 09, 2008

    Birthday: Jan 11

    My Journal

    Reviewed Greek Salad Dressing

    "Great!"

    Mar 23, 2013 on Food.com

    Reviewed Bittman Cabbage Salad

    "I thought this would be a great way to use up some extra cabbage I had - next time I will buy cabbage specially for this salad! I used 1 tablespoon agave nectar instead of white sugar and the next time I make it I will use at least 2 or 3 scallions and I will also cut down on the oil. It simply doesn't need that much. Those cutting out sugar alt..."

    Mar 12, 2013 on Food.com

    Reviewed Kittencal's Method for Oven Cooked Bacon

    "Awesome awesome awesome!!! I will never ever ever make bacon in the microwave or stovetop again (well, maybe in the hot summer :) I was worried about splatter and mess inside my oven - or that the grease might catch fire - but this was perfect! Thank you Kitten!"

    Nov 11, 2011 on Food.com

    New Topic Question:Hot Feta Artichoke Dip in Cooking Q & A

    "Hot Feta Artichoke Dip

    Any thoughts on how this might work out in the crock pot? I really want to make this for my sister's party, but don't baking it is not an option. I've never put feta in the crock pot before... Any suggestions are appreciated!"

    Oct 27, 2011 on Food.com

    Reviewed Chicken Stir-Fry

    "My first attempt at actual "stir-fry" and DH had 3rds :) I needed to add more cornstarch at the end because it wasn't thickening at all...maybe my chicken pieces were too wet to begin with and I should have added a little more cornstarch to the ziploc?? Not sure, but I will definitely be making this again! Didn't have celery or carrot (imagine tha..."

    Sep 29, 2011 on Food.com

    Reviewed Greek Pasta Salad

    "My guests left this salad on their plates uneaten...until my daughter politely told me that it had no flavor and that I should add some dressing. I did and it was much better. I would make this again with a few tweaks."

    Aug 7, 2011 on Food.com

    Reviewed Chicken, Bacon and Spinach Salad

    Aug 4, 2011 on Food.com

    Reviewed Tuna and Spinach Tortellini Salad

    "I halved this recipe and used jarred roasted red peppers. I used just a drizzle of Italian dressing in place of the olive oil/lemon juice because of convenience. Would definitely make this again since my 10 year old ate 3 bowls! Thanks for a great recipe :)"

    Aug 3, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Hello, I'm the mom of 2 freakishly opposite daughters, one who will eat anything I put in front of her, and one who sustains herself with potato chips & Eggo waffles. I work at an elementary school in a first grade general-ed classroom with an autistic boy. As you can imagine, everyday is a new adventure...some more fun than others!

    I love to cook, sew, and make things out of recycled stuff. I can recycle just about anything. We grow a garden in the summer, so that keeps me pretty busy.

    I rarely measure ingredients -except for when baking - which annoys people when they ask me how to make a dish. I like to try new foods and will morph a recipe to fit what I have in the fridge or pantry.

    I hope I can in time put my recipes into here and that people enjoy them.

    Favorite Foods

    I can't possibly pick a favorite...it changes every week! Some of the top contenders are, Amy's chicken & mushrooms, Amy's chicken fried rice, & I cannot forget Amy's Meatloaf!

    Some foods I would like to try are Indian dishes & a wider variety of Asian foods. I'd also like to try a falafel!

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    My Website

    www.myspace.com/mindyourkarma

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