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    Newmsy

    Member since Mar 2008

    Chef #786065

    From United States

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    About Me

    My first experiences with cooking began as a young child; I would guess I was about 9. Peanut butter bars were my specialty; I must have made them once a month. I often "let" my little sister help in the kitchen.  My job was to sit on the counter & give out the orders.  Her job was to retrieve mixing bowls & ingredients & hand them to me so I could put them in.  Every once in awhile I would let her crack an egg or mix something in!  I'm not sure why she holds this over my head; I did let her help me!

    I work full time in a hospital admitting department.  Although I like my job my heart is at home.  In my spare moments at work I'll be thinking of what I'm going to cook next.

    I don't have any of my own recipes added, yet.  I hope to start adding them someday.  As of yet, I just haven't seemed to make the time for it.

    After reading other Zaar member pages about their "rating system"  I thought I would update & let anyone who cares to know how I come up with my ratings.  It is very SIMPLE; if I love it I will give it a 5; if I like it I will give it a 4.  If I feel something is a 3 I probably wouldn't bother to make again since there are so many fantastic recipes out there. Anything I feel is a 3 or under I will delete it and not repeat it!  I just can't bear to criticize what someone else may like. So only nice reviews from me.  Kiss

    Favorite Foods

    I'll start with food I hate; I can get this over quick. MUSHROOMS, UGH & EWW!

    I love pasta, pasta & more pasta. I'm not a big eater, but if I make chicken alfredo I can eat it until I'm sick. Fortunately I don't indulge very often!

    My favorite restaurant is Cheesecake Factory. I love having so many different menu options.


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